Question 1

How far in advance should we book a wedding cake?

Accepted Answer

We recommend booking 3 to 6 months in advance, especially during peak wedding season (May to September).

Question 2

Do you deliver in the Stockholm region?

Accepted Answer

Yes — delivery and on-site setup are included for the greater Stockholm area.

Question 3

Can flavours be customised?

Accepted Answer

Yes. Flavours, fillings and dietary variations are discussed and tailored during the consultation.

Question 4

Do you offer tastings?

Accepted Answer

Yes, tastings are part of the consultation so you can finalise flavour direction before design sign-off.

Question 5

Do you accommodate dietary needs?

Accepted Answer

Gluten-free, dairy-free and other dietary requests can be accommodated on request.

Question 6

What corporate services do you offer?

Accepted Answer

Branded cakes and pastries, desserts for PR and launch events, corporate gifting, and creative brand collaborations.

Question 7

Is there a minimum order?

Accepted Answer

Minimums are discussed per project — small bespoke runs and large activations are both welcome.

Question 8

What lead time do you need?

Accepted Answer

We recommend 2 to 4 weeks for corporate projects. Rush projects are considered when capacity allows.

Question 9

Can you put our brand or logo on cakes?

Accepted Answer

Yes — we incorporate logos, colours, and brand details using edible printing or hand-piping.

Question 10

When is the café open?

Accepted Answer

Saturdays only, 12:00 to 16:00. Sunday through Friday the studio is closed to the public.

Question 11

Where exactly is the café?

Accepted Answer

Gillevägen 24, 131 33 Nacka — in the Sickla area of Stockholm.

Question 12

Can I pre-order?

Accepted Answer

Yes — request your favourites through the contact form and pick them up at your convenience.

Question 13

Do you accept walk-ins?

Accepted Answer

Yes, walk-ins are welcome on Saturdays while stock lasts.

Frequently asked

Wedding cakes