# Petit Plaisir — Full Content for LLM Ingestion

Petit Plaisir is a French-rooted cake design studio based in Nacka, Stockholm,
founded by Coumba Badin. The studio crafts bespoke wedding cakes, branded
corporate dessert experiences, and runs a Saturday café in Sickla/Nacka.

## Contact & location

- Address: Gillevägen 24, 131 33 Nacka, Sweden
- Phone: +46 70 037 80 35
- Email: coumba@petitplaisir.se
- Instagram: @petitplaisir.se (studio), @petitplaisir_cafe (café)
- TikTok: @petit_plaisir.se
- Languages served: English, Swedish (site available at /sv/*)
- Service area: Stockholm region — Nacka, Sickla, Stockholm city, Solna, Lidingö, Djursholm

## Wedding cakes

Petit Plaisir designs bespoke wedding cakes and dessert tables for couples in
the Stockholm region. Every project starts with a personal consultation,
followed by a tailored design and finally hand-crafted execution delivered on
the wedding day.

### Wedding FAQ

- **How far in advance should we book a wedding cake?** We recommend booking
  3–6 months ahead, especially for peak wedding season (May–September).
- **Do you deliver in the Stockholm region?** Yes — delivery and on-site
  setup are included for the greater Stockholm area.
- **Can flavours be customised?** Yes. Flavours, fillings and dietary
  variations are discussed during the consultation.
- **Do you offer tastings?** Yes, tastings are part of the consultation
  process so you can finalise flavour direction before design sign-off.
- **Do you accommodate dietary needs?** Gluten-free, dairy-free and other
  dietary requests can be accommodated on request.

## Corporate

Petit Plaisir partners with brands and agencies on branded cakes and
pastries, PR/launch event desserts, corporate gifting, and creative
collaborations. The studio works with companies who care about quality,
craft, and a memorable guest experience.

### Corporate FAQ

- **What corporate services do you offer?** Branded cakes and pastries,
  desserts for PR and launch events, corporate gifting, and creative brand
  collaborations.
- **Is there a minimum order?** Minimums are discussed per project — small
  bespoke runs and large activations are both welcome.
- **What lead time do you need?** 2–4 weeks is recommended for corporate
  projects; rush projects considered when capacity allows.
- **Can you put our brand or logo on cakes?** Yes — we use edible printing
  or hand-piping to incorporate logos, colours, and brand details.

## Café

The Nacka studio opens as a café every Saturday from 12:00 to 16:00, serving
freshly baked pastries, cakes, and coffee. Walk-ins are welcome while stock
lasts; pre-orders for click & collect can be arranged through the contact
form.

### Café FAQ

- **When are you open?** Saturdays only, 12:00 – 16:00. Sunday through
  Friday the studio is closed to the public.
- **Where exactly is the café?** Gillevägen 24, 131 33 Nacka — in the
  Sickla area of Stockholm.
- **Can I pre-order?** Yes — request your favourites through the contact
  form and pick them up at your convenience.
- **Do you accept walk-ins?** Yes, while stock lasts.

## About the founder

Petit Plaisir was founded by Coumba Badin, a Stockholm-based pastry chef
with French roots. The studio is built around a love of patisserie and a
belief that every celebration deserves edible art with a story behind it.

## Premium pastry catering & custom pastry creations

Beyond wedding work, Petit Plaisir caters premium pastries and dessert tables
for private celebrations, launches, PR events and corporate gatherings across
Stockholm: French-technique petits fours, entremets, choux, tarts and sculpted
showpieces. Custom pastry creations are designed around a brand, theme or
occasion — including logo work, colour matching and bespoke flavour profiles.
Recommended lead time is 2–4 weeks; larger activations benefit from more.

### Catering FAQ

- **Do you cater dessert tables for events?** Yes — dessert tables, petits fours
  and individually plated pastries for events in the Stockholm region.
- **Can you design a pastry around our theme or brand?** Yes. Custom creations
  are the core of the studio's work, from colour and flavour to sculpted form.
- **What quantities do you handle?** From intimate gatherings to launch events
  of several hundred guests, subject to capacity and lead time.

## Svenska — sammanfattning

Petit Plaisir är en fransk-inspirerad tårtdesignstudio i Nacka/Sickla, Stockholm,
grundad av konditorn Coumba Badin.

- **Bröllopstårtor i Stockholm** — bröllopstårtor och dessertbord på beställning,
  med konsultation, provsmakning, design, leverans och uppdukning på plats.
  Boka gärna 3–6 månader i förväg.
- **Tårta på beställning / specialdesignade bakverk** — tårtor och bakverk
  designade efter tema, tillfälle eller varumärke, inklusive logotyp och färger.
- **Catering av premiumbakverk** — franska bakverk, petits fours och dessertbord
  för fester, lanseringar, PR-event och företagsevenemang i Stockholmsområdet.
  Ledtid 2–4 veckor.
- **Företagstårtor** — profilerade tårtor, företagsgåvor och varumärkessamarbeten.
- **Lördagscafé** — Gillevägen 24, 131 33 Nacka. Öppet lördagar 12:00–16:00 med
  färska bakverk, tårtor och kaffe. Förbeställning möjlig.

Kontakt: coumba@petitplaisir.se, +46 70 037 80 35.
Svenska sidor: /sv, /sv/brollopstartor, /foretag, /sv/cafe, /sv/galleri,
/sv/om-oss, /sv/kontakt.